Smoked hamburger recipe. Step 1: Mix the burger seasoning.

Smoked hamburger recipe , scatter the drained wood chips over the fire. Want to try other smoked recipes? There are a million hamburger recipes all over the internet but I tell you what, whenever warmer weather hits I think grilling and my Smoked Burger recipe. Jul 18, 2018 · Smoking your burgers can take a little longer, but the flavor you get is worth it! There are so many different ways to cook a burger, but I love cooking them on a smoker. Jan 10, 2025 · Serve with toasted buns, smoked or candied bacon (recipe below), fried eggs, or your choice of burger toppings. 5 pounds ground beef and 1 cup shredded cheese. Your patience will be Sep 15, 2021 · We keep our smoked burgers recipe simple because the star of the show is the smoke flavor, but that’s not to say you can’t add other mix ins and still make a great burger here. Lay out 2 large sheets of plastic wrap. Cover with another patty and seal the edges. Wood Chip – When smoking burgers make sure to choose the right wood chips for your pellet grill. Place the patties directly on the grill grates, close the lid and cook for 30 minutes. The added fat helps keep the patties moist and juicy during the low and slow smoking process. FAQ 4: Can I use smoked ground beef in recipes that call for regular ground beef? Yes, smoked ground beef can be used in any recipe that calls for regular ground beef, adding a delicious smoky kick to your favorite dishes. Add the bbq sauce Oct 19, 2024 · Build Your Burger Masterpiece: Grab your favorite buns, spread some sauce, stack lettuce, tomatoes, onions – you know the drill. They’re easy to make, too; all you need is a pellet smoker, five simple ingredients, and 35 minutes out of your day. Jun 4, 2015 · 2-3 lbs ground chuck (80/20 or 85/15) 12 oz can of beverage (or a drinking glass) Pulled pork, leftover* Sharp cheddar cheese, grated or shredded Insert the probe horizontally into a burger patty. Don't EVER smash or press the burger down with a spatula when smoking or searing. These juicy burgers are made with only a few simple ingredients—grass-fed beef, grated onion, garlic powder, smoked paprika, salt, and pepper. Once the beef is fully cooked, drain any excess fat and set the beef aside. Place the box over the two adjacent burners. It takes wonderfully seasoned beef and slow cooks it until you reach burger heaven! Plus, smoking the burgers adds a whole other level of flavor! Great for BBQ Lovers What Temperature To Smoke Hamburgers. 19. Parboil potatoes or cook pasta to al dente if you’re using them as a base. Feel free to use your regular burger ingredients or add popular mix ins like onion, Worcestershire sauce, butter, cheese, etc. Explore our guide on how to smoke on a gas grill for more details. Mar 2, 2023 · Smoked Burger Recipe. This will allow the burgers to cook low and slow and remain nice and juicy. How to make smoked hamburger. Add some diced jalapeno peppers to the meat mixture for a spicy kick. The base of this chili recipe is a family favorite, but I have made a few tweaks to it to make it the best of the best. Jan 31, 2023 · Learn how to smoke hamburgers for a juicy and flavorful result with this easy recipe and tips. Sep 10, 2024 · Delicious and Easy Smoked Hamburger Casserole Recipe. It’s a good, classic beef chili made with 80/20 ground beef, as well as smoked onions, peppers, and garlic. The sauce is loaded with flavors from the braised beef birria, slowly cooked over the fire. Preheat your smoker to 225°F and add wood chips. Dec 7, 2023 · Scaling Servings. The grill smoke makes it unique. For a Big Green Egg or Kamado-type grill, soak one cup of wood chips in water for one hour. So, use whatever meat you’ve got on hand, it’ll work just fine. 3. The burger mixture should be wet. While this recipe is for smoked hamburgers, it would be more accurate to call them reverse seared. Take an outside ring, grab a handful of the hamburger mixture and place it in the center of the raw onion ring. Ours comes from Snake River Farms. However, I’ve made this with a mix of ground sausage and beef, deer, etc. Pull back every other strip of bacon from the top. You just conquered the world of smoked bison burgers! Apr 22, 2023 · Gently mix together the ground beef, salt, and onion & garlic powder. Aug 7, 2020 · Smoked Hamburgers on the Pit Boss Pro Series 1100, quick simple and easy. To make a delicious smoked burger, follow these steps: Oct 24, 2024 · Elevate your grilling game with our comprehensive guide on smoking hamburgers on a pellet grill. Learn the importance of consistent patty thickness, seasoning, and grilling techniques for mouthwatering results. Mar 2, 2023 · Nothing beats a good old beef burger. Place a smoked burger patty on top, followed by a heaping spoonful of the caramelized onions. Storage : Store leftover taco meat in an airtight container in the refrigerator 3-4 days or freeze up to 3 months. Ground beef doesn’t always have to specify where the meat is taken from the animal. Some varieties come in 85/15 and 90/10, but we want that higher fat percentage to keep our burgers juicy and flavorful. Ground beef is an affordable meat option and is used in hamburgers, meatloaf, meatballs, and more. Here’s a quick review of smoked hamburger tips: Use ground beef with a good amount of fat. 1 pound Ground Beef (80/20) 1 Egg Yolk; 3 tablespoons Traeger Garlic & Chili Pepper Rub; 2 tablespoons Thyme; 1 tablespoon A1 Steak Sauce Jul 30, 2024 · Smoked Hamburgers. Jul 23, 2023 · Smoked Burgers are packed with amazing flavor and will secure a spot as your all-time favorite easy smoker recipe. My smoked burger recipe does just that. Use ground turkey instead and make a smoked turkey burger. In a large mixing bowl, combine the ground meat. Season the burgers with the salt and pepper. I am talking about a different way of cooking the burger, smoking it! The smoke gives the patty a unique depth of Ground Beef – We recommend a beef mixture of 80/20 ground beef for juicy burgers. If you're going with store-bought burgers, make sure you get a mix of at least 85/15. From classics like cheeseburgers and Italian meatballs to Shepard’s pie, smoky meatball subs, and stuffed southwestern peppers, we have all the wood-fired ground beef recipes you need to put big flavor on the table tonight. In a small bowl add 1 tablespoon (7 grams) of paprika, 1¼ teaspoon (7. Use 80/20 ground beef. Place them on a toasted bun with a simple garnish, and dunk them into the rich consomé. Prep Time 20 minutes minutes. Smoke em'. Allow the patties to get a nice crust (about 3-5 minutes), and then flip them to the second side. The steakhouse burger is about an inch thick, it’s made from ground beef that’s about 80/20 ratio of lean meat to fat content. Mix the ground beef with your preferred seasonings and form the meat into patties. Sep 18, 2024 · While the burgers are resting, toast the buns on the grill or in a toaster for a crispy texture. Disappointed with the “smoked burger” recipe as I was REALLY looking forward to a wood-grilled-taste burger with crusty surfaces AND rare-med rare (critical to me). Don’t overhandle the meat making the patties. But, sometimes we need a change from the regular old grilled burger. Add the smoked ground beef, breaking it up into small pieces as it browns. Nov 26, 2024 · Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Top it with that glorious smoked bison patty! Devour and Dance: Sink your teeth into that burger masterpiece and do a little victory dance. 5 grams) of garlic powder, ½ teaspoon (1 gram) of onion powder, and ¼ teaspoon (0. Oct 1, 2019 · What Type of Ground Beef Should I use for Sloppy Joes? 80/20 ground beef (80% lean, 20% fat) or up to 90/10 is perfect. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX! Apr 12, 2021 · This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this Apr 26, 2016 · Author Mike Posted on Tuesday, April 26, 2016 Monday, July 8, 2024 Categories From the Grill & Smoker Tags hamburger, recipe, smoked, Smoked Hamburger, Smoked Hamburgers. Yes, you can substitute ground chicken, pork, or turkey as well. 2: Cook the Ground Beef. The key to making a great smoked burger is to cook it low and slow so that the meat has time to absorb all of the smoky flavor. If you go lean then you need to add a Serve up adventurous Smoked Hamburger Jerky with Masterbuilt's range of grills and versatile accessories. The smoked wood gives the meat a nice smoked flavor without being too overpowering. INGREDIENTS FOR THE PATTIES 1lbs Ground Elk 1 tsp Sea Salt 1 tsp Black Pepper 1 tsp Garlic Powder 2 tbsp Worcestershire Sauce 4 tbsp (divided into 4) Frozen Grated Butter. Discover the perfect wood pellets, ideal cooking temperature, and expert tips for juicy, flavorful burgers. Place the patties on a dry skillet and sear for 90 seconds. In this video, Joe smokes some hamburger, with one of his favorite recipes, smoking and finishing it on the grill. Dec 22, 2024 · In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. May 21, 2024 · Ingredients. Prepare the Ground Beef: Season the ground beef with salt, pepper, garlic powder, and paprika. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. Not all ground beef is created equal, and selecting the right blend will make a world of difference in flavor and texture. 2 Pound ground beef. Prepare Big Green Egg or other grill for indirect cooking at 275⁰ add chunks of hickory wood to coals for smoke flavor. The only time I opt for lean ground beef with a tad more fat in recipes, is when I make burgers. Wood chips or smoker pellets; 1-2 lbs. BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. Preheat your oven (or smoker) to 350°F. May 31, 2024 · Instructions. Ground pork – for best results be sure to mix this with ground pork from the grocery store. Experience unbeatable flavor with burgers on a Traeger. Ground beef – Costco has the best deal on ground beef, I buy a large pack at least once a month. Cook with the lid closed for 6 minutes, then flip the patties and close the lid again. Ground beef: We prefer to use lean ground beef (~15% fat) for our Traeger burgers. Mix all the dry with the liquid and let stand for 30 mins before adding to ground meat. FOR THE AIOLI ½ cup Mayo 4 tbsp Blackberry Jam 1 tsp Grainy Mustard Fresh Pepper GARNISH Caramelized Onions Blue Cheese Brioche Bun DIRECTIONS Step-by-Step Recipe: Smoked Hamburger Casserole. Here’s everything you need: Ground beef – You want to use ground beef with a high-fat content, like ground chuck or ground brisket (70/30 or 80/20). Shape your patties, so each is ½ inch thick – a hamburger bun is usually a bit smaller than this, but don't worry, the meat patties will shrink while smoking. Two recipes come together, braised beef birria and juicy smoked burgers. of milk Add burger buns to the grill cut side down and close lid. Rehea t: Cook taco meat over medium heat in a skillet with 1- 2 tablespoons of water, stirring until heated through. Apr 21, 2020 · Prepare pellet smoker or other charcoal grill/smoker for indirect cooking at 325 degrees. Nov 7, 2024 · Ground Beef Jerky Recipe. Jun 29, 2022 · Reverse seared smoked hamburgers. Here’s our recipe for the perfect smoked hamburger. Sep 8, 2023 · Expert Tips. Nov 7, 2022 · For a classic smoked brisket, this recipe for Texas Style Smoked Beef Brisket with a simple salt and pepper dry rub is a foolproof process for melt-in-your-mouth brisket. Time to get your smash game on! Apr 28, 2019 · The Burger. Dec 29, 2024 · For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Choosing the Right Beef – We recommend using lean ground beef or with at least 15% fat content. Nov 10, 2023 · Step 5: The internal temperature should reach 145 degrees for a medium-rare. The key to making delicious hamburger meat starts with choosing the right cut of beef. With the mixer on low, add the spices and again mix until completely combined. Dec 6, 2022 · Start by forming the beef patties – take balls of ground meat to make patties and ensure each burger weighs 8 oz (½ pounds). Aug 15, 2024 · But few recipes will get your tastebuds buzzing more that this flavor-packed smoked BBQ brisket smash burger recipe from Sterling “Big Poppa” Ball! It all begins with beef patties that are smashed and griddled to perfection, then topped with griddled onion, jalapenos, chopped brisket, and burger sauce. The list if probably longer than you might think and these are just the ones I have done: Smoked Whiskey Burgers; Over The Top Chili; Smoked Meat Loaf; Smoked Oct 5, 2017 · Combine Ground Brisket and Ground Sirloin in a large bowl and hand form into 12oz patties. They are super easy to prepare using a smoker Mix all ingredients thoroughly and make six burgers (1 pound each). Dec 7, 2022 · Mix the sausage. Mar 30, 2021 · Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Form the mixture into 6 patties. Dec 18, 2023 · If you follow this EPIC recipe for making pellet grill burgers, you'll get super juicy, flavorful smoked burgers on your pit boss everytime In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. May 26, 2023 · Learn how to make juicy and flavorful burgers on the smoker in one hour with salt and pepper seasoning. ground pork (optional) or add a touch of bacon fat for moisture; 2 tbsp BBQ sauce He wanted the Best Burger Recipe. For my smoked burgers recipe, I prefer ground chuck that Jul 29, 2024 · Step 1: Making The Burger Patties . May 9, 2021 · Step 5: Turn up the grill to 400 degrees F. Brisket Burger Sep 16, 2024 · You’re going to love my recipe for Smoked Burgers! Smoking hamburgers makes them super juicy and flavorful. 1 Tbsp Worcestershire sauce. Mar 20, 2021 · Choose Chuck ground beef. One- Pot. In this article I am not going to go through specific recipes and ingredients but I will briefly touch on some recipes I have used smoked ground beef for. Find out how much a brisket is in your local store and see if you can get it for a good price. 2 Tbsp kosher salt. In a large skillet, heat some oil over medium heat. Mix until just combined. Smoke the burgers directly on the grill grates for 35-45 minutes, or until they reach approximately 130-135°F internal temperature. 8 Mar 16, 2021 · How To Make Ground Beef Jerky Sticks. Reverse searing works great with thicker burger patties, allowing you to get some good smoke flavor, avoid overcooking them, and still finish with a nice sear for the ultimate crust. ground buffalo or bison; 1lb or 16 oz. Now that your key ingredients are smoked and ready, let’s assemble the casserole! 1: Preheat and Prepare the Ingredients. Use oven mitts to remove the thermometer from the burger, then top each burger with a slice of cheese. About 5 minutes into browning the ground beef, add pasta sauce. Blue Cheese Stuffed Burgers - My Juicy Lucy Recipe Jul 3, 2023 · For this smoked burger recipe, I seasoned the ground beef the same way I seasoned my air fryer burgers. Choose ground beef with the least amount of fat. In a bowl, combine 1 cup bottled or homemade barbecue sauce with 1/3 cup of mayonnaise for a creamier hamburger Apr 3, 2024 · 3. Use your hands to mix everything together. Holy yum! Jun 17, 2021 · How to make smoked burgers. This can also be mixed Jul 19, 2022 · There’s no question, this is an epic burger. Unlike the thin diner burger that’s fried quickly to a medium-plus temperature on a griddle, the smoked hamburger is cooked for a longer period of time at a lower temperature using indirect heat on a grill. Step 3: Cook the Pasta. May 6, 2019 · Next, bring 2 lbs of defrosted ground beef into a large mixing bowl, and using your hands or a spatula, sightly loosen the ground beef. The best ground beef to fat ratio is 90/10 or 85/15. Dec 23, 2024 · Here’s how to make a juicy burger with a balanced smoke flavor. Apr 18, 2023 · Check out the original smoked burger recipe for more helpful tips. Cooking burgers on your smoker adds some delicious smoky flavor, and the end result is always super juicy. Mix well. Grind up some raw brisket with a meat grinder and add to the ground beef to add some amazing flavor. Follow the video in the recipe card for soft, tender Ground Beef Jerky, and leave a comment telling me all about your experience. Form your patties and season on both sides with the salt and pepper. Enjoy! Recipe Suggestions. Hamburger buns — We're toasting our buns to get a nice crunch. 2. Discover epic smoked burgers, smashed burgers and more and learn how to cook pellet grill burgers. Cook the Base Oct 21, 2019 · Smoked Beef Chili. American cheese — The best cheese for burgers, hands down. Full Recipe Here. Apr 30, 2023 · We go as far as a 60/40 blend with Wagyu ground beef. Aim for ground beef that consists of at least 15-20% fat in your beef. Keep breaking up the beef with a spatula and stirring occasionally around to brown. Smoking hamburgers makes them super juicy and flavorful. 8 ounces). Sprinkle it over chicken, pork, and even salmon before tossing on the grill! Cook the burgers without flipping them until the unit beeps to signal they have reached your desired doneness. Combine ground beef and ground pork in the bowl of your stand mixer fitted with the paddle attachment. Aug 11, 2022 · Smoked Ground Beef Recipes. Mix all ingredients thoroughly and make six burgers (1 pound each). Select START/STOP to begin cooking . Form ground beef into 1/4lb patties using burger press (or by hand) and season each side with AP and Steak seasonings. While the beef is browning, bring a pot of salted water to a boil. Lean beef tends to hang on to its size and shape while cooking as Jul 18, 2018 · The Best Meat for Smoked Hamburgers. Jun 20, 2022 · Start with the ground beef formed into a rectangle. Feel free to give it a 5-star rating if you loved making it. Refrigerate overnight. Traditional grilled burgers are cooked over searing high heat, but this smoked hamburgers recipe takes the opposite approach by going low and slow to soak up as much smoke flavor as possible. Create, elevate and inspire with Masterbuilt. Jun 22, 2022 · Ground beef. Slide open the flame broiler slider using tongs, and sear your burgers over an open wood fire. This will add a smoky flavor, but not cook them all the way through. Put the ground beef mince into a large mixing bowl, then add the onion, egg, bread crumbs, oregano, salt, and pepper to the bowl. Temp the burger to check for doneness as it won’t have as many visible markers as grilled. Notes *Holding the smoked burgers at an internal temperature of 140ºF for at least 12 minutes achieves pasteurization, making ground beef safe to eat without cooking all the way to 165ºF. Cook a couple more minutes for medium burgers. Brown beef for smoked lasagna. Aug 5, 2024 · Why You Should Try Smoked Bacon Burger Recipe. Sep 14, 2024 · 1. If you have nitrite gloves, use them. This will squeeze out all of the juices and make the burger dry. 1. 1 (1-pound) onion, halved and thinly sliced. Absolutely! Mixing ground beef with other meats such as pork or lamb can add even more complexity to the smoked flavor. Smoked burgers are officially my new favorite recipe! I love the reverse-sear method (explained more below) – they turn out juicy, tender and SO delicious. Topped with melty smoked gouda and topped with a creamy, tangy house sauce, these are the best burgers ever! To make smoked hamburgers, you will need a smoker and ground beef. Apr 19, 2022 · Cooking for a crowd? Check out my smoked hot dogs and smoked corn on the cob recipes for a kick-ass BBQ party menu! Try spreading some of this Smash Burger Sauce on your burger! Key Ingredients. Step Two: Divide one pound of ground chuck into four sections and sprinkle with salt and pepper. Feb 7, 2024 · Add some shredded cheese to the center of the burger like I did in my Smoked Meatloaf on Pit Boss Pellet Grill recipe. Meat with too much fat will absorb the smoke, blocking the rest of the meat from absorbing any. 99 per pound, and it was much better after cooking than the 80/20 ground beef I generally order. 30. Preheat your smoker to a temperature of 225-250°F and smoke the burgers for around 1-2 hours or until they reach an internal temperature of 160°F. Like brisket, ribs, and most smoker recipes, you want to smoke the burgers at 225°F. Feb 8, 2024 · In the United States, the price of a pound of ground beef or ground chuck ranges from $3 to $5 at the local supermarket. Smoke the Beef: Place the ground beef in a cast iron skillet or pan and smoke for about 45 minutes, stirring occasionally to ensure even cooking and smoking. Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of your burgers reads 135°F. Serve these Traeger smoked burgers with an assortment of condiments and toppings for your guests to pick from! The next smoked hamburger recipe we are going to make is probably going to be a BBQ burger topped with cheddar cheese, slices of bacon, BBQ sauce, and Pickled Red Onions. How To Make Cheeseburger Sliders. Or for the perfect blend, check out our how to make ground beef guide for the perfect burgers recipe. Jun 26, 2024 · Juicy, delicious, and bursting with rich, smoky flavors, you’re going to love this recipe for Smoked Burgers!Unlike a lot of recipes on the smoker that take hours to make, this hamburger recipe only takes an hour to prep, smoke and sear. 2 lb or 32 oz. For this recipe, you’ll need the following ingredients: 2 pounds ground beef; 2 tablespoons barbecue rub; 1 smoker (optional) Water tray (optional) Directions. Shape the beef mixture into 8 patties. Turn dial to GRILL, set temperature to HI , and set time to 3 minutes. Ground meat gets sold by the ratio of fat to muscle, typically 75–93 percent muscle and 7–25 percent fat. I like to use ground beef that has a higher fat content and is raised antibiotic and hormone free. Get the pan ripping hot over 600. Use Super Smoke if you have it for more flavor. 5 grams) of cayenne pepper. First, you’ll need some good-quality ground beef. Apr 25, 2023 · Why This Recipe Works: Juicy Perfection: There is honestly nothing better than a juicy burger with perfectly crispy and charred edges. Preheat your smoker to 225°F. Many of our easy grilling recipes for camping can be scaled up or down as long as you have a large enough cooking surface to accommodate the food. Jun 10, 2019 · 2 tablespoons vegetable oil. Serving Cost $ $3. It’s the ultimate recipe to make on your smoker once you’re ready for something a bit more advanced. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait. Impress your guests with unique flavor combinations and serving suggestions Sep 1, 2023 · Next, in a large bowl, mix together 1. This gives the burgers a lovely char on the outside with grill lines and will bring the temperature up to 165 degrees F. Form into 12 patties. Shape the ground beef mixture to the outside of the onion, then place the smaller onion ring into the ground beef to make a donut shape. Line a cookie sheet with foil, and then make 8 equally sized balls using all of the ground beef. Smoked Burgers Ingredients. Apr 25, 2023 · How long does it take to smoke beef, and what temperature should I use? The cook time for smoked beef can vary depending on the cut of beef and the smoker, but most recipes recommend cooking for several hours at a temperature between 225-250°F. Jun 28, 2023 · Just add the smoked beef patties to the hot surface to sear. Turn two adjacent burners to low Mar 14, 2022 · Shape your ground beef into 4 patties, about 1/2 inch larger in diameter than your burger buns. Step 6: Serve with burger buns, red onions, lettuce, tomatoes, and/or pickles, plus all your favorite condiments, and enjoy the amazing flavor! Apr 30, 2024 · Detailed recipe steps. Jun 17, 2022 · Ground beef: Make sure you use 80/20 ground beef. We don’t go any smaller than a 1/4 (quarter pound) patty. A Juicy Smoked Burger is a great representative of the smoker ground beef recipe. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX! Ingredients: 2 pounds ground beef, 2 tablespoons barbecue rub, and a smoker set to 225°F; Yields: 6 burgers; Serves: 6; Ingredients. Then add the binder. We prefer to select really good quality ground beef. Finely dice the onions with a sharp knife. That would be 80% lean and 20% fat. In a second large bowl, put one pound of 85/15 ground beef, and 1 egg. Fold up the long sides of the plastic wrap and roll the meat into a cylindrical shape, about 2 inches in diameter. For optimal flavor, use Super Smoke, if available. This keeps the burgers moist and from drying out. Divide the meat mixture into 8 equal portions (due to the weight of the meat and the other ingredients, each patty weighs about 4. Dump the meat mixture out onto the center of the plastic wrap. Form four round burger patties and Jun 28, 2022 · Why This Recipe Works; Step 1: Prepping the Ground Beef; Step 2: Seasoning Options; Step 3: Setting up the Grill; Adding Flavors with Wood Chips; Step 4: Ideal Toppings; Frequently Asked Questions; Sides to Serve with Smoked Hamburgers; Juicy Smoked Burgers; Pin this Juicy Smoked Burger Recipe! View All; View less Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Put seasoned ground beef in warm tortillas. Find tips on pellets, temperature, and cheeseburgers. Jun 25, 2018 · These smash burgers are to die for! All you need are a few ingredients and 30 minutes to make these smash burgers happen. Nov 15, 2021 · Here are a few of the basic grocery store staples that you will need to get started with this easy smoked burger recipe. Kosher salt. This appears to be a medium-well to well-done burger, not at all delicious to my burger buddies. Learn how to smoke hamburgers with ground chuck, cheese, mushrooms, and barbeque sauce. Add the wood chips for the smoke. Mix well into GM, extrude onto racks covered with jerky screens. Get ready to wow your family and friends with these next-level smoked burgers that are juicy, flavorful, and oh-so-delicious. Divide the mixture into 8 equal portions and shape them into patties, making a small indentation in the center of each to prevent them from puffing up during cooking. Some people say grilling is the only way to go, but we think smoking gives the burger a richer flavour. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon. If you are eating healthy and want to keep the burgers lean, start with lean ground beef (90% lean/10% fat). This may seem like a long time, but it’ll be just enough to allow the burger to become infused with the smokey taste. Apr 12, 2023 · Whip up this burger seasoning recipe in just one bowl for a quick and easy way to season hamburger patties and more. Dec 9, 2024 · This smoked burger recipe is the perfect way to enjoy a delicious burger while letting the smoker do all the work. Nov 27, 2024 · Whether you’re hosting a party or enjoying a quiet dinner, this smoked hamburger recipe is a must-try. While we think this is the best burger seasoning, it’s not just for ground beef. Jan 9, 2024 · The recipe is easy. 1/4 cup Frank’s RedHot or other hot sauce. Most of us have our tried and true hamburger recipe. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Every week, sometimes more than once, I find myself pressing out ground beef patties and slipping them inside my electric smoker out on the deck. Slice for a great burger topping. It can include any cut of beef, but chuck, round, and sirloin tend to be the most popular. Set a large skillet to medium-high heat on the stove. Aug 22, 2022 · It’s ideal to flip the burger after 8-9 minutes, then allow it to grill for 8-9 minutes on the other side. If you're looking for the best meat for burgers, this is it. Plus, it’s easy to do at home with a few simple ingredients. The most important reason to try this recipe – Being blown away after taking your first bite and then devouring the rest of this remarkably delicious bacon burger! The combination of the bold ground chuck, with the addition of the seasonings, and the porky goodness of the bacon is such a superb Apr 19, 2024 · Uses for Smoked Ground Beef: Makes delicious burritos, nachos, taco salad or chili. Step 1. Nov 30, 2022 · Easy Smoked Burger Recipe: Mix, Smoke and Serve! Smoked Hamburgers. Add favorite rub, and cover with plastic wrap. The flavor and texture tend to get lost when using really lean ground beef. Instructions. 5 grams) of Kosher salt, 1 teaspoon (2 grams) of black pepper, ½ teaspoon (2 grams) of brown sugar, ½ teaspoon (1. Sear the burgers for 2 minutes, flip them over, add some BBQ sauce if you like, and add a cheese slice to the top of each patty. Remove the burgers from the unit. This burger recipe IS super tender – the meat is blended with egg, Worcestershire sauce and panko. Aug 6, 2024 · The Ingredients for Traeger Smoked Burgers. I like an 85% lean/15% fat mix. Add the ground beef, olive oil, garlic, salt, pepper, and Italian seasonings. Ingredients: Ingredients for the smoked hamburger recipe: 1 lb ground beef (80/20 lean-to-fat ratio preferred) 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; Salt and black pepper to taste; 4 hamburger buns Aug 12, 2020 · Ground Beef. May 26, 2023 · Pro Tip: Smoke to an internal temperature of 125℉ for rare, 135℉ for medium rare, 145℉ for medium, and 160℉ for well done. 1 Tbsp garlic powder Jan 1, 2024 · Add the sliced tomatoes, lettuce, raw or smoked onions, burger (or BBQ) sauce, and bacon. No, liquid smoke, etc doesn’t cut it. That is what we are using today a good 80/20 blend of Certified Angus Beef. Place some the shredded cheese on top of the burger patty. Customize the levels of salt and seasonings to create a signature blend. 2lbs of ground beef, turkey, or lamb; 1/2 cup of seasoned bread crumbs; 1 large egg; 2 tbs. After the patty has been formed, place onto the smoker and cook until the internal temperature of the ground beef is between 158 – 160 degrees Fahrenheit using a good instant read thermometer, like the Thermapen One. Apr 27, 2024 · (Optional) Toast buns and turn it into a smoked cheeseburger about 5-10 degrees prior to your ideal doneness temperature. Mar 9, 2022 · Making smoked burgers is so easy to do and it truly makes one of the best, juiciest hamburgers ever!! In this easy smoker recipe, I will walk you through how to smoke burgers perfectly! It is going to be your tried and true method for cooking smoked hamburgers all summer long. For the burger seasoning, mix the dry ingredients together in a small ramekin, consisting of smoked paprika, garlic powder, black pepper, and salt. Jul 20, 2022 · Sear the burgers Place a cast iron skillet on a flat coal bed in the firebox. Aug 26, 2022 · For the Burger Patties. May 12, 2021 · Place some jalapenos on the smoker along with the burger, then sear along with the burgers as well. Author A Food Folks and Fun Original! Recipe Cost $ $13. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. I tried smoking burgers a few months back Using an 80/20 blend of ground beef ensures that each patty stays juicy. Form the ground beef into 1/2-inch-thick hamburger patties. So for medium smoked burgers, you’ll add the buns (inside facing down) directly onto the grill grates and add cheddar cheese on top of the still-smoking burgers when the temperature of the patties measure about 135 degrees F internally. Place the hamburger patties directly on the grill grates. of Worcestershire sauce; 2 tbs. Choosing The Right Meat For Smoked Burgers: Believe it or not, the meat you choose to make your burgers with makes a pretty big difference. As I mentioned this is a one heaping pot Sep 23, 2021 · First, as much as I’d like to pretend I want a healthy recipe for burgers — you can always throw a side of smoked vegetables together as a side if you really want to be “healthy” — the truth is: I want my burger to be full of flavor — which is why whenever I make burgers, I choose ground beef that is an 80/20 mix. You can go up to 85/15 if you prefer. This stands for 80 percent lean and 20 percent fat content. You may wish to use organic and/or grass-fed beef or support a farmer at your local farmer’s market. Go for a high-quality ground beef, it's totally worth it. ground chuck to make burger patties. Preheat smoker to 225f. Light the charcoal, and when it comes up to 250°F. Season the outside of the burger with seasoning salt. 1/4 cup beef broth. Step 2. Burger sauce: You can use barbecue sauce as a topping. Jan 17, 2025 · This easy recipe will quickly become your family's new favorite way to enjoy burgers, so get prepared for some rave reviews. Add fresh lettuce, ripe tomatoes, and a bit of hot sauce. We went 700+ in this video. If you really want to take your smoked burger over the top, use bang bang sauce or our crazy good comeback sauce as your main condiment. Make the Hamburger Patties. Following these steps will result in juicy and flavorful burgers cooked to perfection. Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. You'll need ground beef, wood, cheese, and your favorite burger toppings. Sep 27, 2023 · 4. Feb 23, 2024 · Ingredients for Smoked Hamburger. Find tips, nutrition information, and other smoked burger ideas for lamb and turkey. Place burgers in freezer for 1 hour to firm. Cook Time 1 hour hour 30 minutes Apr 16, 2023 · Here are a few tips and tricks for making this smoked burger recipe: The type of ground beef you use matters. A low smoke setting will produce a nice smokey flavor. My preference is the Wagyu Ground Beef. In a pan, sauté onions and Sep 20, 2024 · Step 2: Brown the Ground Beef. We think that flavor combo will also pair perfectly and bring amazing flavor to the sandwich. 2 Tbsp ground pepper. The key to success with any kind of smoked burgers and ground meat recipes is having enough of the meat exposed to the low temperature smoking process to get a good flavor. 6 tablespoons unsalted butter, softened. To assemble the Smoked Cajun Burgers, start by spreading a generous layer of the Cajun sauce on the bottom bun. Gas Grills. Nov 15, 2024 · Here’s what you need for this smoked hamburger recipe. Step 1: Mix the burger seasoning. Serve with potato salad, mac and cheese, corn on the cob, etc. Place a bacon strip horizontally across the vertical strips. Lay 8 strips of bacon side-by-side vertically. For optimal flavor, use Super Smoke if available. To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. The second trick to an amazing smoked hamburger recipe is the size of the burger patty. Remove when it reaches that temperature Jul 8, 2022 · Smoked Burgers – a simple, easy smoked burger recipe that the whole family will love! Perfect for your next cookout or get-together! Easy Smoked Burger Recipe. So Dave Todd, this one’s for you… This Hamburger Recipe is Magical! This burger recipe IS super flavorful – infused with garlic, shallots, cumin, smoked paprika, oregano, salt, pepper and Worcestershire sauce. 2- Juicy Smoked Burger . Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. . Burger sauce — I whipped up my house-made smash burger sauce. We love using our DIY Fire Starters to start up the flame. Ground Beef – We recommend a beef mixture of 80/20 ground beef for juicy burgers. For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. The brisket I bought cost $3. It’s a favorite. Check out ou May 31, 2024 · Instructions. Understanding Ground Beef Options 3. I used Martin's Potato buns. Step One: Set smoker up for indirect heat at 250°. Dec 20, 2024 · Ground beef — 80/20 blend. Of course traditionally, this dish was made with ground beef. Beat on medium speed for about a minute, until combined. Set the Pit Boss at 225 Degrees. Close the lid and cook for 6 minutes, then flip, and reduce the grill temp to 180˚F, using Super Smoke if available. Tips for Smoked Hamburgers. Place the burgers directly on the grill grates. In a small bowl, combine the burger seasoning and sprinkle on both sides of your burger patties. However, I prefer using a ground beef mixture with just a tad more fat to help keep the burgers moist. Place dry wood chips in a smoker box. fsqp pcluqd lzxm yepwfgo lvvdkh ngrufw aax hpbxhi fomqr krxxjg